On
Newsstands
Now
Current Issue

Best Bites: Colt & Gray’s Potted Peeky-Toe Crab

|

It’s been a couple days, but I can’t stop thinking about Colt & Gray‘s potted Peeky Toe crab appetizer. Much like a rillette, this creamy seafood spread arrives in a little glass jar with a hinged lid.

Lift out a little, lump it on the accompanying crostini, and take a bite. The textured blend tastes perfectly, richly of the sea. Then take a bite of the lemon-dressed side salad, and the crab simply sings. You could be on the coast, eating this dockside.

Advertisement

An order of executive chef Nelson Perkins’ Long Farm pork chop (served with a rustic salad of bacon, spaetzle, arugula, and apple) brings you, very nicely, back to Colorado.

1553 Platte St., 303-477-1447

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up