Tender chunks of chicken—marinated in lemon juice, olive oil, garlic, and herbs—are grilled (to order, not in advance) and set alongside a fresh tumble of mixed greens, cucumber, onions, olives, pepperoncini, and tangy feta. The salad comes with two dressings: a light tzatziki and a slightly spicy oil-and-vinegar. (I prefer the refreshing cucumber-yogurt of the tzatziki.)
Tip: If you like fixing Greek food at home, Melita’s has a small market where you can purchase olives, cheese, grape leaves, pita bread, and other Greek staples. But don’t wait until the last minute. Melita’s is open only until 7 p.m. on weekdays and 5 p.m. on weekends.
1035 Lincoln St., 303-629-1624