Current Issue

In Season: Brussels Sprouts

By |

Oh, the Brussels sprout. This once-maligned vegetable is certainly having its day. As a testament to its popularity, this member of the cabbage family is showing up on menus all over town. I’m convinced there’s no better way to embrace the winter season than to taste my way through iterations of the sprout. Here, four of my current favorites.

Tip: When cooking at home, this is my definitive recipe for Brussels sprouts (thanks David Chang).


Ototo Food and Wine, 1501 S. Pearl St., 303-733-2503; Morton’s The Steakhouse, 1710 Wynkoop St., 303-825-3353; CafeBar, 295 S. Pennsylvania St., 303-362-0227; ChoLon Modern Asian Bistro, 1555 Blake St., 303-353-5223

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up