Good Grub: Coleman's Soul Food

September 29 2008, 9:59 AM
It was a sad day in January when Ethel's House of Soul closed after 37 years of business. But it's a relief knowing that the Five Points space isn't sitting vacant; for the last five months it's been home to Coleman's Soul Food. Cook and owner Henry Coleman dishes up Detroit-style soul food--hot links, slow-cooked brisket, collard greens, corn bread, and smothered pork chops. If you go, expect bare-bones decor but gracious service--and don't forget that Coleman's is a cash-only joint. 2622 Welton St., 303-296-3389