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Cuisine > Pizza

Organic Pizza Company (Downtown)

303-534-2223
Specializing in pizza and calzones made from gourmet, local, and all-natural ingredients. Try the Sicilian calzone made with pepperoni, sausage, green peppers, red onions, and black olives.

Fat Sully’s Pizza (Colfax)

303-333-4440
Tucked inside the Atomic Cowboy, the spot's menu is small (just three pizza varieties, including a gluten-free version), but it's cheap and servings are enormous.

Sazza (Aurora)

303-797-3048
This fast-casual restaurant utilizes sustainable ingredients and mills its own ancient grains in-house. Order the chicken enchilada pizza, a winning combo of chicken, enchilada sauce, cheese, and fresh vegetables. Also try the Greenwood Village location.

Naked Pizza (Boulder)

303-443-2720
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.

Denver Deep Dish

720-619-3337
This casual joint serves up authentic Chicago-style deep-dish pizza, hot and cold subs, and hot dogs. Order the smoked chicken wings and Italian beef sandwich and wash it down with a house-made Bloody Mary.

The Crafty Fox Taphouse + Pizzeria

303-455-9666
This isn't your typical beer-and-pizza joint. The Crafty Fox menu features more than 60 rotating beers, categorized by geography and charted out on two wall-sized maps. Dine on the second-floor deck for views of the city and mountains.

Marco’s Coal-Fired Pizza (Englewood)

303-790-9000
Formerly known as Racca's Pizzeria Napoletana, this spot serves Neapolitan-style pies with imported artisanal cheeses and local produce. Start your meal with an order of the coal-fired limoncello wings. Multiple locations.

Mellow Mushroom Pizza Bakers (Downtown)

720-328-9114
This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.

Patxi’s (Uptown)

303-832-8000
This San Francisco-born restaurant specializes in deep dish pizza and focuses on creating a welcoming neighborhood restaurant feel.

Lucky Pie Pizza & Tap House

303-666-5743
This casual joint serves thin-crust, organic brick-oven pizza and offers 21 taps of American craft and imported Belgian beer. Order the mozzarella pizza with fresh herbs or the proscioutto pizza with arugula and Grana Padano.

Pino’s Neighborhood Pizzeria & Wine Bar

303-761-9917
A casual, family-friendly spot loved for their hand-tossed thin crust pizzas, featuring fresh ingredients. Try the Calabrese, a pie with white sauce, Gorgonzola, soppressata, red pepper flakes and red onions. Be on the look out for the "pizza of the week".

Blue Pan Pizza

720-456-7666
Masterfully crafted Detroit-style pizza is the draw at this tiny spot. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and ricotta and pecorino cheeses. Also try the Congress Park location.

Uncle Maddio’s Pizza Joint

303-363-9075
Customize your pizza pie from the crust—note the gluten-free option—to the toppings, which include jerk chicken, grilled angus steak, and chicken apple sausage.

Ernie’s Bar & Pizza

303-955-5580
This neighborhood New York-style pizza place features antipasto, 21 signature pies, and calzones. Take a seat at the 40-foot bar and choose among the 30 brews on tap.

Mellow Mushroom Pizza Bakers (Southglenn)

720-353-4300
This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.

Blue Pan Pizza (Congress Park)

720-519-0944
Masterfully crafted Detroit-style pizza is the draw at this popular pizzeria. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and ricotta and pecorino cheese. Also, try the Highland location.

Your Pie

720-452-9687
This pizzeria specializes in brick-oven pizzas and panini. Finish your meal with a scoop of creamy gelato.

Marco’s Coal-Fired Pizza

303-296-7000
Formerly known as Racca's Pizzeria Napoletana, this spot serves Neapolitan-style pies with imported artisanal cheeses and local produce. Start your meal with an order of the coal-fired limoncello wings. Multiple locations.

Patxi’s Pizza

303-783-2000
Known for deep-dish Chicago-style pies. Try the "stuffed" variety: deep-dish pizza with the bottom crust stacked with toppings and cheese, followed by a second crust, topped with house-made marinara. Lighter, hand-tossed thin-crust pizzas are also available.

Beau Jo’s Pizza

303-758-1519
This Colorado tradition spawned from the original Beau Jo's in Idaho Springs. Pies feature mountains of ingredients and a hand-rolled edge. Multiple locations.

Naked Pizza (Denver)

303-355-2443
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.

Fat Sully’s Pizza (Baker)

303-393-1515
Grab a slice of New York–style pizza at this casual spot, which shares space with the Denver Biscuit Company and the Atomic Cowboy bar. Multiple locations.

The Rock Wood Fired Kitchen

303-346-8096
This classic rock music-playing joint offers up pasta, steaks, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, garlic, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.

Wyman’s No. 5

303-996-0842
The Chicago-style bar boasts deep-dish pizzas, like the Kickin' Chicken. They also offer thin-crust pies, calzones, salads, and stacked sandwiches.

Dion’s Pizza

720-345-0600
This comfortable, New Mexico-born hangout serves up hearty subs in addition to sharable pizzas smothered in fresh ingredients (like Hatch green chile). The salad dressings, which have long been favored by guests, are sold by the bottle. Multiple locations.

White Pie

303-862-5323
The brothers behind Dos Santos bring New Haven–style pizza and hand-made pastas to Denver. Pair the Porker Porkerino—made with soppressata, mozzarella, pickled chiles, and spicy honey—with a frozen Negroni.

Brava! Pizzeria Bella Strada

303-835-1611
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).

Oven

303-934-7600
Delicious, house-made, wood-fired pizzas made with organic ingredients. Everything from the marinara sauce to the mozzarella, from the pizza dough to the desserts are made in-house. Good wine selection.

Slice Works

303-993-8127
Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan.

Five Points Pizza Denver

720-771-9626
Located within the Temple Bakery collective, this spot serves 12 tasty varieties of thin-crust pies, all named after characters in Quentin Tarantino's film Reservoir Dogs. Try the Mr. Purple, made with eggplant and peppers.

Anthony’s Pizza & Pasta

303-573-6236
Enjoy pizzas by the slice or order a whole pie with your choice of toppings. Choose between a thin, Neapolitan-style crust or go thick with a slice of Sicilian.

Sazza

303-797-2992
Named as a cross between salad and pizza, this eatery uses sustainable ingredients and mills its own ancient grains in-house. Order the verdi pizza, topped with spinach, sun-dried tomatoes, artichoke hearts, pine nuts, and roasted criminis. Also, try its new location at Stanley Marketplace.

The Rebellion

303-733-4511
This pizza and burger joint tucked along South Broadway prides itself on "revolting" against traditional fast food's sub-par ingredients. The shop makes its eats from scratch with ingredients such as organic flour, organic sugar, and extra-virgin olive oil. Also serves vegan options.

Cart-Driver

303-292-3553
Inspired by Italy's roadside cafes, Cart-Driver slings oysters, wood-fired pizzas, and Prosecco on tap. Finish with the house-made soft-serve gelato.

The Rock Wood Fired Pizza & Spirits

303-454-3282
This classic rock music-playing joint offers up pasta, burgers, and salads. But it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.

Right Coast Pizza

303-431-6077
Enjoy New York-style pizza with a wide selection of craft brews. Try the Laughing Buffalo for a classic Margherita pie, or the Black and Bleu (topped with steak and bleu cheese) for a Western vibe.

Fat Sully’s Pizza (Berkeley)

303-393-1515
Grab a slice of New York–style pizza at this casual spot, which shares space with the Denver Biscuit Company and the Atomic Cowboy bar. Multiple locations. Multiple locations.

Marquis Pizza

303-292-2829
This Ballpark pizza joint keeps it simple with a menu featuring four signature pizzas and a build-your-own option in addition to salad and a calzone. Drop in for lunch or late night and share a pie with friends. Try the Charlie loaded with pepperoni, mushroom, onion, tomato, and fresh basil.

Kaos Pizzeria

303-733-5267
A wood-fired oven, gourmet ingredients, and wine to-go make a perfect pizzeria for dine-in or delivery. If the weather's nice, eat outside in the spacious garden area.

Pizza Republica

303-623-2811
This Italian fare is made from scratch. Try a Neapolitan pizza or the stuffed shells. Also try the Greenwood Village location.

Infinitus Pie

720-287-5915
Create your own pizza with a wide variety of ingredients, from local sausage and roasted chicken to fresh basil. Try the pizza queen, with chorizo, cilantro, red onion, pineapple, and green chiles.

Walter’s Pizzeria

303-864-9000
Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.

NY Pizza Pub

303-639-9675
Pizza place meets pub with a social atmosphere, dog-friendly patio, gluten-free pies, and various options by-the-slice.

Pizzeria Locale (Boulder)

303-442-3003
Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. It also features the first Stefano Ferrara oven in the state. Try the mais pizze with prosciutto cotto, sweet corn crème, and fresh mozzarella. Also try the fast-casual locations in Denver.

Pizzeria Lui

303-922-3202
Delicious, seasonal pies are baked to order in a Gianni Acunto Napoli oven imported from Naples, Italy. Try the peach pizza, which is topped with Palisade peaches, prosciutto, and ricotta cheese.

3 Guys Pies

303-623-4897
Located inside the Streets of London pub, this spot tosses New York-style pies starting at $2.75 a slice. Try a Neapolitan pie with tomato sauce, crispy crust, and your choice of toppings.

Pizzeria Locale (Denver)

720-508-8828
This fast-casual pizza spot offers family-friendly, counter service with premium ingredients—brought to you by the team at Boulder's Frasca Food and Wine.

Hops & Pie

303-477-7000
Craft pizza and local brews are this spot’s forte. Load up your pie with toppings such as blackberry barbecue sauce and pickled jalapeño, and wash it all down with a choice of more than 20 beers.

Pizzeria Locale (Highland)

303-302-2451
Drop into this fast-casual pizzeria concept for contemporary neapolitan-style pizza. Build your own pizza or choose from one of Pizzeria Locale's classics, such as the crudo topped with mozzarella, prosciutto, tomato sauce, and arugula.

Lucky Pie Pizza & Tap House

303-825-1021
Try brick oven Neapolitan-style pizzas such as the Prosciutto, made with wild arugula, Grana Padano cheese, and house-made mozzarella. Also try the Louisville location.

Fat Sully’s Pizza (Broadway)

303-333-4440
Tucked inside the Atomic Cowboy, the spot's menu is small (just three pizza varieties, including a gluten-free version), but it's cheap and servings are enormous.

Grimaldi’s

303-623-3271
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.

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