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By Natasha Gardner

By: Natasha Gardner

Issue: April 2009

Section: Atmosphere

Tags: cocktails

Good Libations

Front Range bartenders resurrect classic cocktails.

Negroni

After spending time gambling in New York and traveling across the American West, Italian Count Camillo Negroni returned home with a hankering for Americanos (a cocktail made with Campari and vermouth). He asked a Florentine bartender to re-create the mix but also to add gin, giving birth to the Negroni.

The Ingredients

1 oz Campari
1 oz sweet vermouth
2 oz gin
orange twist

The Mixologist
Bryan Dayton at Frasca Food and Wine, 1738 Pearl St., Boulder, 303-442-6966