- Neighborhood: LoHi
- Cost: $$$ (average entree $16-$25)
- Cuisine: American
Go for chef Justin Brunson's bistro-style, seasonal dining with an emphasis on locally-raised heritage meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Also swing by for lunch, when the Royal Rooster pop-up slings crispy fried chicken sandwiches with an array of fixin's.