- Neighborhood: LoHi
- Cost: $$$ (average entree $16-$25)
- Cuisine: American
Go for bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Also snack from a seasonally tailored happy hour menu with prices ranging from $2 to $7.