Table Talk | 5280

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Table Talk

› Best Bites: ChoLon's Tamarind-Glazed Lamb Shank

Posted: November 29, 2010 12:00 PM

› For a Gourmet PBJ: Rocky Mountain Peanut Butter

Posted: November 24, 2010 4:00 PM

› Best Bites: Ototo's Egg in a Jar

Posted: November 24, 2010 12:30 PM

› The Beaujolais & Beyond Festival Tops in Flavor and Wine Pairing

Posted: November 23, 2010 12:10 PM

› Lunch Biz: Adagio's Panini

Posted: November 22, 2010 12:30 PM

› Sips: Encore on Colfax's Briny Barnacle

Posted: November 19, 2010 12:30 PM

› TAG Turns Its Service Around

Posted: November 18, 2010 12:30 PM

› Gift Idea: Cookbooks from The Fort and Vesta Dipping Grill

Posted: November 17, 2010 12:00 PM

› Go Now: NaRaYa

Posted: November 16, 2010 12:30 PM

› Best Bites: Centro's Queso Fundido

Posted: November 15, 2010 12:30 PM

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