Seasonal

Mercantile Dining & Provision

Award-winning Fruition chef Alex Seidel opens new doors in Union Station with a menu full of family-style shared plates, vegetables, and pasta dishes. Try the Market Provisions appetizer, featuring charcuterie and Fruition Farms cheese. 

The Truffle Table

Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer.  A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.

Beast & Bottle

The "farm to fork" mantra permeates a menu featuring small plates (mussels, foie gras pastrami), flatbreads, vegetables, and dinner-size plates (including duck breast and pan-roasted belly roll).