Award-winning Fruition chef Alex Seidel offers a menu full of family-style shared plates, vegetables, and pasta dishes. Try the roasted Colorado lamb shoulder, topped with rosemary, roasted shallot lamb jus, apricot mostarda, and garlic chips.
Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.
The "farm to fork" mantra permeates a menu featuring small plates (mussels, crudo), flatbreads, vegetables, and dinner-size plates (including red Duroc pork and pan-roasted belly roll).