Cured co-owner and cheesemonger Will Frischkorn will serve five courses of cheeses and meats, while West Flanders chef Tony Hessel will select beers to sip with each selection. Hear the experts' pairing explanations as you enjoy the tasty snacks and beverages from these local Boulder-based eateries. Wed 7 p.m.
Decorating cookies is a beloved holiday tradition. The mess it creates in your kitchen? Not so much. Leave the dishes for someone else during this weekend tea. Enjoy scones, tea sandwiches, and, of course, gingerbread cookies while your pint-size companion—clad in a provided chef’s hat and apron—creates edible artwork. Sat-Sun noon, 2 p.m.
Think your family's secret latke recipe is the best in town? Let the Temple Micah community be the judge of that at this annual Hanukkah party. Along with the latke tasting, enjoy a light dinner, family activities, and a Hanukkah concert following the taste-off. Sat 5-6:30 p.m.
Experience the marriage of French and Rocky Mountain cuisines at this annual festival celebrating the arrival of this year's Beaujolais Nouveau. Chefs from more than 20 local restaurants will compete to whip up a French-inspired dish that pairs best with the red wine.
Give thanks for living in the state of craft beer. For a non-hokey holiday event (really, we promise), join the Colorado Brewers Guild for a day of specialty brews from the local greats. Participants include Renegade Brewing Co., River North, and Left Hand Brewing, among others. Sun 1-5 p.m.
Learn how to handle a rolling pin like the pros. You'll try your hand at recipes like coconut cream pie and chocolate bourbon pie, among others. These sweet soul foods aren't just reserved for the pastry chef's kitchen. Sat 10:30 a.m.-1:30 p.m.
A great way to put a face to a name, this is an evening meant for mingling with local Arvada restaurant owners and retailers. Grab nibbles from more than 30 restaurants like Yak and Yeti, Beau Jo's, and Global Foods and Coffee as you peruse 27 vendor booths. Thu 6-8 p.m.
A family-run winery in Napa Valley, Honig Vineyard focuses production solely on sauvignon blanc and cabernet sauvignon. Whether you're partial to white or red, executive chef Bill Crow has got you covered with dishes that compliment the unique flavor and style of both wines.
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