Located inside the Halcyon Hotel, this Portland import serves stunning coastal Asian fare in a modern, sleek space. Celebrity chef Gregory Gourdet balances flavor, texture, and spice in dishes like crispy whole sea bass with green mango.
This USDA Prime steakhouse also offers seafood options and family-style sides for sharing.
This legend of a restaurant has just hit Denver. Chef Nobu Matsuhisa kicks Japanese staples up to the next level with Peruvian and Argentine ingredients. Start with signature uni shooters and don't miss the black cod with sweet miso.
This rustic watering hole offers an eclectic menu and a full bar. Stick with classic American eats such as fried chicken or a double cheeseburger, or switch things up with the pork belly banh mi and potstickers.
Give your body what it's craving with healthy açaí bowls, smoothies, soups, or panini. Try the Warrior Bowl, a fresh combo of berries, bananas, almonds, and organic granola.
A more casual iteration of the beloved steakhouse, this venue serves up classic dishes with modern twists and local ingredients. Don't miss the cheesesteak egg rolls.
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.