Health-inspired cuisine you can count on to make your mouth and body happy. The menu features nutrient-dense foods such as kale and quinoa and as well as fresh juices. Burgers and pasta are also available with healthful twists, like the grass-fed bison burger or turkey Bolognese.

Rarely in Denver will you find service that matches that of the Barolo Grill. The waitstaff's expertise comes from annual trips to Italy. Owner Blair Taylor takes his employees to Italy once a year to discover the cuisine firsthand. You'll taste that dedication on the menu and hear it in the waitstaff's knowledge and understanding of the menu and wine.

Feast on gourmet hot dogs and sausages sourced from Denver's Continental Sausage and Tonali's Meats, each one grilled and wrapped in three ounces of fresh-baked dough. 

Sit at a table made from bottlcaps and eat from contrasting plates. Unlike the other locations, this restaurant has a wood-fired oven to perfectly cook pizzas such as the margherita, which contains fresh buffalo mozzarella, San Marzano tomatoes, and basil. For something other than pizza, try an Italian sub made with artisan pepperoni, capicola, and salami.

Traditional Southeast Asian Thai food meets the locally focused food supertrend. Dine on large family-style dishes of lamb red curry, beef short ribs "XO", or one of the diverse noodle dishes.