
Eat, drink, and experience the most celebrated piano show in town. Pianists face off in musical acts of showmanship that beg you to become part of the fun. Munch on a variety of appetizers, from quesedillas, to pizza, or try the house-favorite buffalo wings.
Serving breakfast and lunch with 14 varieties of bagels and more than 30 muffin varieties. Try the turkey club sandwich with a jumbo chocolate cheesecake muffin.
Specializing in pizza and calzones made from gourmet, local, and all-natural ingredients. Try the Sicilian calzone made with pepperoni, sausage, green peppers, red onions, and black olives.
This New Orleans-centered restaurant serves up buttermilk-soaked frog legs. Also try the tomato pie with layered tomatoes, house-smoked fontina, fresh herbs, and a balsamic chicoree gastrique. The dinner menu changes with the seasons.
A community farm-to-table bistro menu featuring a seafood bar. Food reflects the simple and straightforward preparation of comfortable classics.
Serving brick oven neapolitan-style pizzas such as the Prosciutto, made with wild arugula, grana podano cheese, and house-made mozzarella.
Try the restaurant's specialty, pierogi (Polish dumplings) or the Polish schnitzel.

