This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Ramen is king at this Japanese noodle house. Taste one of six varieties like eggy noodles with tender shreds of beef, al dente zucchini, carrots, onions, and cabbage. Other options include udon bowls, bento boxes, curries, rice bowls, and salads.
This rooftop bar (atop the Hyatt Regency hotel) offers incredible views of downtown Denver and the Rocky Mountain skyline. Enjoy the view with a cocktail and hearty appetizers (they don't serve entrées), such as the Colorado cheese plate, seared jumbo scallops, or beef tenderloin sliders.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Napolentana- and New York-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal. Also try the Englewood location.
Modern comfort food from breakfast burritos and char-grilled burgers to salads and pizzas. Don't miss the house-made Pop-Tarts (try the goat cheese and fig variety).
This deli/grocery/meat counter/coffee bar seems to have it all. Popular for its grab-and-go entrees, the market offers healthy food at a quick pace. Try their house-made soups and salad bar for lunch or pick up dinner to take home.