At this fine-casual eatery, guests pick their protein of choice (options include gluten-free chicked and sustainable Scottish salmon) to be enjoyed in a salad, sandwich, or plate.
This American tavern features an extensive tap list of craft beer and an eclectic menu. Food selections range from Bavarian soft pretzels to kung pao chicken to flatbread pizzas.
You'll find seasonal charcuterie and small plates at this underground restaurant in Larimer Square. Craft cocktails and a solid wine list complement modern American dishes like grilled escolar with garbanzo and mussel ragu, ham hock, and basil.
California chef Dory Ford has brought his timeless American cuisine to this historic Denver space. While fresh seafood is flown in for dishes like pan-fried Monterey Bay abalone or Pacific halibut, local ingredients shine in menu selections like the Colorado lamb loin chop with sweet pea and mushroom risotto. Bonus: There's live music.