It can be diffficult to decide between the various regional-styles of pies on offer at this tiny spot. While all are authentically crafted and topped with premium ingredients (proscuitto di Parma, Calabrian chiles, burrata), the Detroit-style, with its caramelized cheese crust, is a delicious choice.
This Highland spot, housed in adjoining Victorian houses, dishes up imaginative and ethically sourced global cuisine. Expect creative plates like Pacific uni shooter with quail yolk and tobiko.
This craft barbecue spot melds an array of regional styles for a unique take on the genre. Try the smoked pork ribs, and don't miss the extensive selection of beers and moonshines behind the bar.
This casual joint serves up authentic Chicago-style deep-dish pizza, hot and cold subs, and hot dogs. Order the smoked chicken wings and Italian beef sandwich and wash it down with a house-made Bloody Mary.
Looking for an easy way to keep track of up-and-coming culinary trends? Visit this "collective eatery," which was inspired by European marketplaces and features a rotating roster of chefs and restaurateurs testing out new and exciting restaurant ideas.