This diner boasts a large menu with all-day breakfast, Greek, Mexican, and American classics. Try the meatloaf.

Bed and Breakfast wedding mansion. 

Try the queso a la plancha made with griddled cotijta cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco. 

Traditional soul food—fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more—in the Mile High City. Gluten-free options available.

Bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter.

An intimate neighborhood eatery, coffee shop, and bar. Don't miss chef Matt Selby's butternut squash soup with fresh lobster, truffle-cured foie gras, or the roasted almonds with rosemary. Try a few; plates are intended to share.

Located in a repurposed Victorian home, this eatery charms. Breakfast and lunch are offered all day. Expect to find southern classics like eggs sardou, shrimp and grits, jambalaya, and po'boy sandwiches. Enjoy outdoor seating on the terrace.