With a focus on fresh produce and housemade marinades, rubs, and sauces, this link of the Seattle-based chain rests comfortably in Highlands Square. The signature picante sauce pleases heat seekers without overpowering the traditional Tex-Mex fare. Don't miss the Mexican Old-Fashioned: Espolon Reposado, Patron Citronge, bitters, cherry, and orange.
Bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Snack from a seasonally-tailored happy hour menu—prices ranging from $2 to $7 tops.
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