This restaurant sticks to fresh, healthy, and traditional Japanese cuisine. Enjoy thinly-sliced rib-eye steak prepared in a single-pot dish, like the slowly simmered sukiyaki.
This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert.
Frank Bonanno's version of a deli features house-made charcuterie. Try the Frankie: a grinder with prosciutto, ham, provolone, roasted red pepper, and vinaigrette.
Frank Bonanno's newest addition to the Denver dining scene is a deli concept--meats cured in house to be served in sandwiches, hand-crafted salads, and breakfast. Try the PB & J French Toast.
Uber Eats, sister restaurant to Uber Sausage, has expanded its menu beyond sausage sandwiches to include dishes from brunch to burgers, mimosas to wine. Don't miss the waffle Benny: a waffle topped with eggs, hollandaise, bacon, grilled , tomato, and avocado.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat seekers without overpowering the flavors.
Taking a cue from traditional British pubs, this bar and eatery makes sure hearty food accompanies your pint. Classics like shepherd's pie and bangers and mash share the menu with burgers, sandwiches, and appetizers designed to share.
A neighborhood hangout for the beer enthusiast, featuring a hefty list of craft brews from around the country. Sip on something gluten-free or peruse the traditional tavern-style menu of appetizers, sandwiches, and burgers.