Drop into this fast-casual pizzeria concept for contemporary neapolitan-style pizza. Build your own pizza or choose from one of Pizzeria Locale's classics, such as the crudo topped with mozzarella, prosciutto, tomato sauce, and arugula.
This Highland community bistro's menu boasts house-made pastas, grilled entrées, and an extensive wine list. Order the traditional French onion soup to start before enjoying the coq au vin.
This Highland beer hall's menu offers Bavarian-style sausages, sandwiches, and soups. Enjoy an Erdinger Dunkel dark wheat beer with your veal bratwurst and soft pretzel. Don't miss the stocked-up condiment bar of house-made mustards.
This restaurant sticks to fresh, healthy, and traditional Japanese cuisine. Enjoy thinly sliced rib-eye steak prepared in a single-pot dish, like the slowly simmered sukiyaki.
This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert.
Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails. Try the PB & J French Toast.
Uber Eats, sister restaurant to Uber Sausage, has expanded its menu beyond sausage sandwiches to include dishes from brunch to burgers, mimosas to wine. Don't miss the Southwest Wrap, a burrito with scrambled eggs, green chile, black beans, corn, pico, pepperjack cheese and tater tots.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat seekers without overpowering the flavors.