Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails. Try the PB & J French Toast.
Uber Eats, sister restaurant to Uber Sausage, has expanded its menu beyond sausage sandwiches to include dishes from brunch to burgers, mimosas to wine. Don't miss the Southwest Wrap, a burrito with scrambled eggs, green chile, black beans, corn, pico, pepperjack cheese and tater tots.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat seekers without overpowering the flavors.
A neighborhood hangout for the beer enthusiast, featuring a hefty list of craft brews from around the country. Sip on something gluten-free or peruse the traditional tavern-style menu of appetizers, sandwiches, and burgers.
Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.
This diner boasts a large menu with all-day breakfast, Greek, Mexican, and American classics. Try the meatloaf.
Bed and Breakfast wedding mansion.
Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.