Located in a repurposed Victorian home, this eatery charms. Breakfast and lunch are offered all day. Expect to find southern classics like eggs sardou, shrimp and grits, jambalaya, and po'boy sandwiches. Also check out the new Capitol Hill location.
This breakfast and lunch spot enjoys an industrial farmhouse-chic home with lots of natural light. Breakfast is served all day featuring the classics: eggs Benedict, biscuits and gravy, pancakes, omelets and more. Lunch provides a good mix of southern flavors with house-smoked pulled pork and shrimp and grits.
A sleek, contemporary atmosphere is home to this noodle house. The selective menu includes dishes such as crab tots with harissa mayonnaise, pork belly steamed buns and, of course, noodles (options include udon, sesame noodles, and pork rib or spicy lamb ramen). Our favorite dish: crispy calamari with flash-fried shishito peppers.
The chefs prepare creative renditions of classic dishes like mac and cheese and pork and beans.
Pizza place meets pub with a social atmosphere, dog-friendly patio, gluten-free pies, and various options by-the-slice.
Serving up fresh chicken wings tossed in your choice of twelve house-made sauces including raspberry habanero, Jamaican jerk, and spicy peanut. Vegan wings are available, as well as burgers and sandwiches.
Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.
Italian-inspired dining with a seasonal and locally sourced menu. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert.
Walk through a secret door in the bookstore that fronts the bar and you will be transported to the the prohibition era. Order specialty cocktails like the Blackberry Sage: Whiskey plus muddled blackberries, sage, and lemon. Chef Max MacKissock and sous chef Blake Edmunds (formerly of the Squeaky Bean) head up the culinary program.