Walk through a secret door in the bookstore that fronts the bar and you will be transported to the the prohibition era. Order specialty cocktails like the Blackberry Sage: Whiskey plus muddled blackberries, sage, and lemon. Chef Max MacKissock and sous chef Blake Edmunds (formerly of the Squeaky Bean) head up the culinary program.
This sweet parlor is located inside a giant milk jug, and all the ice cream is hand-made just a few blocks away. In the summer, salted Oreo and Mexican chocolate are favorites. In the winter, some hits don't even involve ice cream such as pulled pork or mac and cheese inside a savory cones (of the plain, flaxseed, and parmesan garlic variety).
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