Start your morning off right with hot drinks, fresh baked goods, and pastries. Or, stop in for a hearty sandwich at lunchtime. To satisfy your sweet tooth, pick up a tangy lemon meringue tartlet.
Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 Colorado craft beers.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
Inventive modern Mexican food with an emphasis on seafood. Sit on the patio, in the dining room, or grab a coin-style margarita in the tequila bar.
In a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats.