This nonprofit eatery whips up a different breakfast, lunch, and dinner menu daily using simple, minimal, easy-to-say ingredients. The atmosphere is casual, but the food is gourmet, and best of all, you pay whatever you think the meal was worth.
This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.
This neighborhood eatery serves up top-notch burgers, such as the Royale, with carmelized onions, bleu cheese, and bacon, and the Croque, topped with Swiss and a fried egg. Add a milkshake, like the peanut butter chocolate, or a rootbeer float.
Start your morning off right with hot drinks, fresh baked goods, and pastries. Or, stop in for a hearty sandwich at lunchtime. To satisfy your sweet tooth, pick up a mini Boston creme pie.