Start your morning off right with hot drinks, fresh baked goods, and pastries. Or, stop in for a hearty sandwich at lunchtime. To satisfy your sweet tooth, pick up a mini Boston creme pie.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
This lively Mexican joint boasts all-natural meats and house-made green chile, guacamole, salsa, and desserts. In the summer, fresh herbs and spices from the organic rooftop garden flavor the shrimp tacos and other dishes.
This fast-casual restaurant serves up favorites like lettuce wraps, pho soup, pad Thai, sesame chicken, and coconut curry chicken.