Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.

This Italian eatery showcases hearty, traditional dishes of the Italian countryside: farro-and-vegetable soup, pastas, and pizza with house-made fennel sausage.

This tiny taqueria dishes up authentic Mexican food and Salvadoran pupusas (corn pancakes stuffed thick with cheese, chiles, and other spicy delights). The fresh corn tortillas are made by hand all day long.

Casually elegant contemporary ristorante serving classic northern and southern Italian dishes. In-house creperia bar features made-from-scratch desserts.

Get on island time at this tropical hot spot and enjoy a specialty burger, salad, or taco served in a cabana-like atmosphere.

Diners can be assured that the produce, dairy, and meats are sourced from nearby farms—sometimes even from executive chef Eric Skokan's farm.

Its inspiration is the Yucatan peninsula, and its menu features the likes of pork belly tacos and a handkerchief tamale plate. But this restaurant's feel is totally modern, with long, hanging lamps, primary colors, and a semicircle bar.

Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red-wine braised short ribs, bacon-wrapped chorizo-stuffed dates, and pan-seared salmon. 

Boulder's only authentic Irish pub serving brunch, lunch, and dinner daily.

Serving fresh, organic, and free-range menu items with a selection of international wines. In the St Julien Hotel.