Rustic, approachable cuisine with menu items like wood roasted hot chicken, chilled noodle salad with shaved pork, and the low country boil. Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.
This European gastro pub specializes in beer, sausages, and pretzels.
The menu boasts Italian classics like salsiccia pizza with house-made fennel sausage, sea scallop risotto, or veal parmigiana.
This east Boulder Brewpub—located along the bike path—boasts 30 taps featuring house-beers and a rotating selection of domestic and international guest brews. Try the house-smoked barbecue.