Find a relaxed, yet stylish, atmosphere at this seasonal eatery and bar. The menu is ever-changing based on farm-fresh availability. Standbys include their bistro burger, house-made pickles, and warm gourgeres (wonderful, cheesy rolls).
Fast casual Mexican right on the Hill. Enjoy chef-inspired tacos–like the mac and cheese variety, frozen margaritas, churros, and more.
A bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Simple, organic Italian food in a contemporary atmosphere with extensive gluten-free options. Try the fettuccine with Bolognese meat sauce or the pan-roasted sole with risotto, and a shrimp and lemon-caper wine sauce.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the smoked mule foot pork rib with beef fat noodle, or the chilled turnips in coriander in a vintage, industrial-style atmosphere.