This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or lamb T-bone.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.