For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but unlike their spot downtown, no liquor.
Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak. Breakfast is served all day and there is also a a gluten-free menu available.
House-made Italian fare with Neapolitan pizza. Try the meatball and the stuffed shells.
Don't miss the green chile at this neighborhood sports bar. Also indulge in wings tossed in one of the six house-made wing sauces.
Authentic Greek and Mediterranean food with a hint of American offerings. Try the restaurant's signature dish: a Mediterranean-braised lamb shank served over pasta.