An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with a distinctive style. The menu is marked by staples such as ceviche, funditos, and tacos.
This fast casual space in Greenwood Village serves up classic bagel combinations and melty slices from Freestyle Pizza.
This sleek wine bar offers 150 vinos by the glass and an American-fusion menu featuring highlights like Colorado lamb ribs, roasted beet ravioli, and crab cakes.
For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but unlike their spot downtown, no liquor.
Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak. Breakfast is served all day and there is also a a gluten-free menu available.
House-made Italian fare with Neapolitan pizza. Try the meatball and the stuffed shells.