For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but unlike their spot downtown, no liquor.
Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak. Breakfast is served all day and there is also a a gluten-free menu available.
House-made Italian fare with Neapolitan pizza. Try the meatball and the stuffed shells.