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The sazerac, a classic New Orleans cocktail made with rye, bitters, sugar, and absinthe, is one of our favorite sipping drinks. So much so, that we’re constantly on the search for a Mile High version that reminds us of the Big Easy. We found it at Green Russell, one of the bars featured in “The 35 Best Bars in Denver.” Learn to make this cocktail at home, thanks to step-by-step instructions from Adam Hodak.