This slideshow is part of Fresh Picks, a five-part series with chef-suggested recipes incorporating fresh, seasonal ingredients from local farmers’ markets.
—Photos by Caroline Padden
Click through to see photos from Boulder County’s Farmers’ Market.
Corn picked daily from Boulder’s Munson Farms.
Organic tree-ripened peaches from Palisade’s Morton’s Orchards.
Tomatoes from Platteville’s 2 R’s Farms.
Carrots from Boulder’s Cure Organic Farm.
Bavarian pretzels from Styria Bakery, out of Frederick.
Zucchini and squash from Boulder’s Cure Organic Farm.
Mushrooms from Fort Collins’ Hazel Dell Mushrooms.