The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign up today!
Even if you’re the sharing type, an order of Bácaro Venetian Taverna‘s braised pheasant agnolotti will make you a miser.
Blame the delicate folds of handmade pasta, the fork-tender meat, or the silky ricotta-and-fontina cream sauce, accented with brown butter and sage. Or, blame chef-owner Anthony Justice and executive chef Fabio Flagiello for drawing inspiration from Italy’s Veneto region.
That's only $1 per issue!
Pair the comforting flavors of this “primi” with a glass of Masi Valpolicella (a Veneto specialty), and revel in your selfishness.
Bonus: Stretch your dining dollars even further with Bácaro’s Monday-night menu, where $16 buys a three-course meal.
921 Pearl St., Boulder, 303-444-4888