Although I find City, O’ City’s space a little glum for breakfast, I still pop by for the impressive sweet-potato cinnamon rolls. A couple bites of the doughy swirl and a few sips of a creamy latte, and the space suddenly brightens up–right along with my day.

Bonus: You’d never know these treats are vegan. Consider it yet another coup for WaterCourse Bakery.

206 E. 13th Ave.


Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.