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The perfect Sunday morning calls for warm sunlight streaming across the breakfast table, hot coffee, and fresh eggs–and someone else to make it for you. Table 6 provides all that, plus access to one of Denver’s best restaurants without the usual hour-long wait or spendy dinner prices.
On Sunday mornings, the always-hopping dinner favorite is peaceful and easy, with couples walking directly from the door to a table. Chef Scott Parker holds true to his stylish twists on pure American flavors, making breakfasts like savory lamb gravy topped with a buttery puff pastry and the double-eyed Susan–thick, golden brioche stuffed with two eggs and ladled with roasted mushrooms and slightly tangy hollandaise.
Give One Year of 5280 for just $16.
With fewer crowds in the morning, Table 6’s servers spend more time with each table, so when you finally sign the check, each dollar feels well spent.
Sundays, 10:30 a.m.-2 p.m.
609 Corona St., 303-831-8800