SubscribeAvailable Now

Kat Valentine

In My Kitchen: 39 Degrees Sky Hotel

As the head mixologist at the Sky Hotel’s 39 Degrees, Aspen’s hippest après-ski lounge, Denis Côté practices the work-hard-play-hard lifestyle with a twist—you’ll find him busy behind the bar in the evenings, and playing hard in the hills during the day.

|

In My Kitchen: Chris Myer, Lodo Restaurant Group

As the owner of the Lodo Restaurant Group, 43-year-old Chris Myers is no stranger to a busy kitchen. But with two small children at home, Chris and his wife, Patty, a native of Mazatlán, Mexico, look for healthy and simple solutions that fit their busy schedules.

|

Newsletters

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone.

Sign Up