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Kat Valentine

Author Article Archive

In My Kitchen: Leigh Jones, Jonsey’s EatBar

Seasoned restaurant vet Leigh Jones takes the cozy bent of her joints Jonsey's EatBar and the Horseshoe Lounge to heart. "It's about the comfort food of who you are and where you've been."

In My Kitchen: 39 Degrees Sky Hotel

As the head mixologist at the Sky Hotel's 39 Degrees, Aspen's hippest après-ski lounge, Denis Côté practices the work-hard-play-hard lifestyle with a twist—you'll find him busy behind the bar in the evenings, and playing hard in the hills during the day.

In My Kitchen: Alex Gurevich, Limon, Cafe Bisque, and Arvada Grill

As the owner and executive chef for Limón, Café Bisque, and his latest restaurant, the Arvada Grill, Alex Gurevich is always on the run. Still, he makes a point to sit down for healthy family dinners several times a week with his wife and two children.

In My Kitchen: Chris Myer, Lodo Restaurant Group

As the owner of the Lodo Restaurant Group, 43-year-old Chris Myers is no stranger to a busy kitchen. But with two small children at home, Chris and his wife, Patty, a native of Mazatlán, Mexico, look for healthy and simple solutions that fit their busy schedules.

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In My Kitchen: Ken Ohlinger, Ranch House Restaurant

Ken Ohlinger, the executive chef at Ranch House Restaurant, and wife Kelly Conner stick to the cornerstones of home cooking and sustainable agriculture in their Tabernash mountain home.

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