Piggybacking on the pop-up restaurant trend, the fourth-annual Harvest Week celebration (October 9–13) is changing its format. What used to be EatDenver‘s annual week-long homage to Colorado’s bounty via locally focused menus, has morphed into five days worth of urban farm meals.

The meals will pop up at the GrowHaus, a nonprofit, urban farm located near the Elyria-Swansea neighborhood. For each of the four dinners and one brunch, a collection of restaurants (from Jonesy’s and Row 14 to Duo and Linger) and will come together to cook around a Colorado-based theme, be it pork, lamb, beef, or bison.

EatDenver is selling 50 tickets per event for $50 a person—a screaming deal considering most farm dinners start at $80 and go up from there. The six-course meals include local beer, wine, and spirits.

Even Cooler: In an effort to be as green as possible, diners must bring their own plates, utensils, and glasses.

4751 York St.

Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.