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This slideshow is part of Fresh Picks, a five-part series with chef-suggested recipes incorporating fresh, seasonal ingredients from local farmers’ markets.
—Photos by Caroline Padden
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Corn picked daily from Boulder’s Munson Farms.
Organic tree-ripened peaches from Palisade’s Morton’s Orchards.
Tomatoes from Platteville’s 2 R’s Farms.
Carrots from Boulder’s Cure Organic Farm.
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Bavarian pretzels from Styria Bakery, out of Frederick.
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Zucchini and squash from Boulder’s Cure Organic Farm.
Mushrooms from Fort Collins’ Hazel Dell Mushrooms.