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Magazine Section: Dining

Green Zone

Four summer salads worth trying.

Summer Sipper

Forget the G&T. The “Allied Roots” from Encore’s Adam Dunbar should be your new warm-weather drink.

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Best Bites

Digging into Row 14’s duck crepes.

The Queso Quest

Yolanda’s Tacos dishes a specialty from south of the Mason-Dixon Line.

Staking a Claim

Edge Restaurant & Bar brings the steak house into the 21st century.

On Display

Like being the center of attention? Ocean Prime’s table 50 delivers.

In with the Old

Traditional Chinese food finds a home at Boulder’s Zoe Ma Ma.

Review: El Diablo

Complex Mexican cuisine—and tasty tequila—on Broadway.

In Season

Break bread with your local farmer and you’ll come away with a greater appreciation for Colorado’s food sources.

Preserved Tradition

From appetizers to desserts, eats served in glass jars are a throwback to days gone by.

Market Fresh

ModMarket does fast-casual right.

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