Cuba Cuba Cafe & Bar has been around for years, but it’s not just the Latin America eats that keep us coming back. The restaurant’s sangrìa makes for perfect patio sipping. Our new favorite version is the spicy mango-cilantro. Head bartender André Dixion shows you how to elevate your summer barbecues by making the cocktail at home.

Daliah Singer
Daliah Singer

Daliah Singer is an award-winning writer and editor based in Denver. You can find more of her work at daliahsinger.com.