Hosea Rosenberg , a Top Chef-winner and the owner of Blackberry Catering, knows how to throw a party. For “In From the Cold,” a guide to the perfect après-ski gathering, Rosenberg shows how to wind down with good company and great eats after a day on the slopes. Here, Rosenberg demonstrates the recipe for his signature hors d’oeuvre (grape, pistachio, and goat cheese “truffles”). To get the rest of Rosenberg’s recipes, including bacon-chocolate chip cookies, pear and aged Gouda flatbread, French onion soup, and a hard-cider “toddy,” go to 5280.com/infromthecold.
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