Sweet Action Ice Cream already serves the city’s most creative ice cream (the unconventional sour cream and chive, as well as the dreamy chocolate with coconut cupcake—made with the Shoppe‘s baked goods—are current offerings), but co-owner Sam Kopicko has another treat in store.

Each Saturday, the Broadway spot adds fresh donuts (crafted by Sugar Bakeshop) to the menu and, per your request, turns them into sundaes. Pick your donut, pick your ice-cream flavor (we suggest the orange-chocolate Year of the Tiger swirl), and add hot fudge and whipped cream.

Bonus: Sweet Action also offers vegan donuts from Beet Box, a local bakery.

52 N. Broadway, 303-282-4645

Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.