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Created by Kendra Anderson and Josh Carr
2 ounces Spruce Creek rye
3 ounces Peychaud’s Aperitivo
1.5 ounces Cardamaro
.5 ounce freshly squeezed
16 dashes Bittercube
Green apple slices, for garnish
Fill a cocktail shaker with ice and add all ingredients. Shake vigorously to combine; strain equally into two coupe or martini glasses. Garnish with sliced green apple. Cheers!