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[Editor’s note: Due to the impending weather, this event has been canceled. We’ll update with relevant details when it’s been rescheduled.]
With its many spice blends and layers of flavor, cooking Indian food can seem daunting. But set yourself up with the right pantry and recipes, and a culinary adventure awaits. Join food writer Amanda M. Faison and Biju Thomas of Biju’s Little Curry Shop to discuss technique and favorite recipes from Thomas’ childhood in Kerala, India. Pick up a copy of My Two Souths ahead of time and come for the chat. Bonus: Samples!
Give One Year of 5280 for just $16.
Free, 6 p.m., Ross-Cherry Creek Library, 305 Milwaukee St., 720-865-0120