—Aaron Colussi Summer Menu: Fancy Night at HomeCome on, you deserve it. Treat yourself and your friends to this five-star meal straight from your own kitchen. By Anieca Ayler | July 28, 2015 Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) 5280.comRecipes As an elegant affair with friends, or intimate dinner for two, this meal will dazzle your diners, and leave you feeling like a cooking wizard. Best of all, it’s fancy, but not overly fussy. STARTER Fried risotto balls SIDE Warm-weather peas* (from the Squeaky Bean, page 108) MAIN Burrata agnolotti with garden tomato-basil sauce* (from Bittersweet, page 66) DESSERT Deconstructed peach cobbler DRINK Mint Julep Note: Dishes marked with an * can be found in 5280: The Cookbook, our collection of recipes from Denver and Boulder’s best restaurants. Pick up the book, or substitute with similar dishes found from other resources.