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Summer Menu: Fancy Night at Home

Come on, you deserve it. Treat yourself and your friends to this five-star meal straight from your own kitchen.

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5280 Summer GuideAs an elegant affair with friends, or intimate dinner for two, this meal will dazzle your diners, and leave you feeling like a cooking wizard. Best of all, it’s fancy, but not overly fussy.

STARTER

Fried risotto balls

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SIDE

Warm-weather peas* (from the Squeaky Bean, page 108)

MAIN

Burrata agnolotti with garden tomato-basil sauce* (from Bittersweet, page 66)

DESSERT

Deconstructed peach cobbler

DRINK

Mint Julep

Note: Dishes marked with an * can be found in 5280: The Cookbook, our collection of recipes from Denver and Boulder’s best restaurants. Pick up the book, or substitute with similar dishes found from other resources.

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