- Neighborhood: Washington Park
- Cost: $$$$ (average entree $26+)
- Cuisine: American
Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the smoked parsnip bisque or the New England clam chowder poured at the table.