- Neighborhood: Central Denver
- Cost: $$$ (average entree $16-$25)
- Cuisine: American
Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the menu takes classic dishes and gives them a fresh twist. Try the split-pea soup with edamame salad or the New England clam chowder poured at the table.