This upscale and upbeat restaurant serves continental American food. Try the pistachio-crusted pork chops with Pinot Noir plum sauce and green-onion risotto or the chicken-fried lobster tail.
This upscale and upbeat restaurant serves continental American food. Try the pistachio-crusted pork chops with Pinot Noir plum sauce and green-onion risotto or the chicken-fried lobster tail.