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Escape to Colorado’s Backcountry Huts

More than 40 Colorado backcountry huts beckon to those craving a rustic winter retreat. But to visit one of these jewels, you’ll have to earn it. Here, eight unforgettable spots for the Rocky Mountain trip of a lifetime.

5280 November 2013

Features

In From The Cold

Top Chef champion Hosea Rosenberg’s recipe for the perfect Colorado après-ski gathering.

Being Amelia

Who is Amelia Earhart?

The Ultimate Guide to the Modern-Day Ski Bum

Contrary to the popular belief, ski bums aren’t extinct—they’re just evolving.

Department

Change of Scenery

Vail Resorts’ recent expansion gives Coloradans more than one good reason to visit the Sierra Nevadas.

From the Editor

In Memoriam: Steven Adams

1962–2013

Celebrating the Ski Bum

Front Range

Talking Heads

Get Involved

Liftoff

The United States’ top taxi to space, Centennial’s ULA, sets its sights on the Red Planet.

My Losing Season

A ski-averse outdoorswoman tackles her biggest challenge yet: winter.

Coming Home

A Q&A with one war veteran who returned physically and psychologically intact.

The Next Frontier

More than 500 acres of glades, chutes, and bowls await at Breckenridge Ski Resort’s soon-to-open Peak 6.

Prepare For Takeoff

Revival

Scene

Found Objects

As restaurateurs dig into old spaces, they unearth surprising pieces of Denver’s past.

‘Round And ‘Round They Go

The restaurant industry is not for the idle.

One Question for Judy Collins

Fallen Women

A scandalous mystery novel for your Colorado bookshelf.

Character Study

Actor Scott Takeda proves you can live in Denver and still star in Hollywood—alongside Matthew McConaughey, no less.

Global Fashion

Better Together

Four ways to wear winter’s must-have item—the slouchy sweater—and still show off your curves.

Bittersweet

Cocktails get a Colorado twist with Dram Apothecary.

A Musical Feast

Don’t miss The Last Waltz tradition at Ogden Theatre this year.

Eat and Drink

Seoul Food

Discover the lighter side of Korean barbecue.  

Cold Comfort

Aiko pops expands beyond frozen treats.

More Power To You

Restaurant fare that’s both healthy and delicious? Score!

Major League

Chef-owner Justin Brunson amassed a dream team when he opened Old Major. Although many of the players have changed, the experience hasn’t.

The Coffee Makers

By the Numbers

How many non-GMO kernels does Doc Popcorn pop daily?

Make Fried Risotto Balls

Panzano chef Elise Wiggins shares her recipe for the perfect game-day snack.

Backstory

The Survival Guide to Thanksgiving

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