—Photograph by Sarah Boyum
Steak tartare is having a moment. With whole-animal butchery becoming more common, the dish—which reached peak popularity in the middle of the past century—is appealing to a new generation of diners and chefs. “I think it may have fallen out of favor as diners stopped trusting meat sources,”...
—Photography by Sarah Boyum
“This is a really bad idea,” Nick Siracusa, owner of the Taqueria Pacifica food truck, says with a grin. It’s roughly halfway through Siracusa’s 15-hour day, which began at about midnight, right after his dinner shift as a waiter at Duo Restaurant ended. Siracusa, whose taco-mobile sports a fully...
With its tucked-away location in the Cory-Merrill neighborhood, you’d likely never happen upon the demure Sweet As Pie. And that would be a shame because you’d miss out on owner Christe Chen’s classic American bakeshop fare. The display window is usually stocked with seasonal pies and plenty of the...
Funny Plus’ beloved fried chicken; Photo by Sarah Boyum
Shared-plate dining with a group of friends sounds great—in theory. But when everything arrives (usually all at once), so do the issues. How do you split a tiny portion of ramen? Why is that side of the table hogging all the deviled eggs? And how can your overworked taste buds truly appreciate a...
—Photo courtesy of Jill Houser
This spicy and addictive condiment graces every table at Ace Eat Serve. Executive chef Brandon Biederman shares the recipe.
1. Toast ¼ cup plus 2 tablespoons textured vegetable protein* in a dry wok or nonstick skillet on medium heat for about 15 minutes. Keep a close eye on it so it doesn’t...
—Photography by Aaron Colussi
The Draw: Shareable small plates of pan-Latin dishes in a bustling room
The Drawback: Uneven kitchen, thunderous noise when busy
Don't Miss: Grilled short ribs and morcilla; chilaquiles; yuca bread; empanadas
Details: Small plates, $3 to $18; platters, $36 to $72. Street...
Courtesy of Colorado Plus Brew Pub
If turkey legs and cotton candy aren’t your thing, head to 38th Avenue, between Wadsworth and Sheridan boulevards, for well-rounded eats.
Right Coast Pizza
By “Right Coast,” owners Mark Eskow and Justin Vogel mean East Coast—specifically, New Jersey, where Eskow was born. Right Coast’s...
—Courtesy of Piece, Love & Chocolate
1. Heat 1 cup avocado oil in a large skillet over medium-high heat. Fry 1 pound eggplant (½-inch cubes in batches until browned); transfer to paper towels and set aside. Discard all but 2 tablespoons oil from the skillet. Turn heat to medium.
2. Add half of a small onion...