Sabato Sagaria, master sommelier and food and beverage director of Aspen’s Little Nell Hotel, on how to pop the cork. 

At Charcoal, chef Patrik Landberg dishes up refreshingly straightforward bistro cuisine.

Rich and comforting, duck is tailor-made for fall’s crisp temperatures. Local restaurants demonstrate the bird’s versatility with an enticing range of dishes.

Ryan Conklin makes his bid to become a certified beer master.

Best Bites

Savory sandwiches get a waffle-house twist.

Chef Matt McDonald of Denver’s Hey PB&J food truck has become an expert in making nut butters. Here, he shows you how simple it can be. 

The Kitchen Denver searches for its identity.