Rich and comforting, duck is tailor-made for fall’s crisp temperatures. Local restaurants demonstrate the bird’s versatility with an enticing range of dishes.

Ryan Conklin makes his bid to become a certified beer master.

Best Bites

Savory sandwiches get a waffle-house twist.

Chef Matt McDonald of Denver’s Hey PB&J food truck has become an expert in making nut butters. Here, he shows you how simple it can be. 

The Kitchen Denver searches for its identity.

303 Vodka gives a childhood treat an adult boost.

Hazel Dell Mushrooms thrives in Fort Collins.