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  • How To: Make an Osaka Paloma

    Cool off with Osaka Ramen’s spicy riff on the classic Mexican cocktail. 


    Step One

    Fill a shaker tin with ice and add 2 ounces 100 percent agave blanco tequila (Osaka Ramen uses Lunazul), 1 ounce fresh-squeezed pink grapefruit juice, and 1 teaspoon chopped Fresno peppers with seeds. Shake.

    Step Two

    Pour through a strainer or colander into a chilled margarita glass.

    Step Three

    Top with ginger beer andgarnish with a grapefruit twist.

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