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Shari Caudron

Author Article Archive

Imperfectly Appealing

Amerigo Delicatus, Iain Chisholm’s tiny Ballpark restaurant, serves controlled chaos—and does it well.

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Trial By Fire

At Basta, chef-owner Kelly Whitaker cooks with a wood-fired oven to coax delicate flavor out of every dish.

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Date Night

Al Lado, a six-month-old wine and tapas bar in Riverfront, has the right moves.

Dinner Theater

The new Squeaky Bean is a fully realized restaurant that commands your attention.

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