The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign up today!
No wonder the lines are out the door at Pica’s Mexican Taqueria in east Boulder. It seems few can resist the succulent pork adobado burrito: slow-cooked meat stuffed inside a homemade tortilla, slathered in smoky adobado sauce, drizzled with sour cream, and served with garden-fresh salsa.
Add to that an entire roster of well-edited dishes, such as charbroiled chicken enchiladas, delicate Baja-style mahi tacos, earthy chicken posole, and beefy carne asada quesadillas.
Give One Year of 5280 for just $16.
Throw in ice-cold Mexican Cokes, fresh watermelon juice, or icy margaritas and a sunny patio, and everyone will happily give in to temptation.
5360 Arapahoe Ave., Boulder, 303-444-2391