Last week I spotted a new addition–sugar cookies, cut and iced to look like fried eggs and strips of bacon–to Adagio Baking Company‘s usual line-up of fresh-baked scones, cookies, and muffins. The playful goodies give new meaning to the breakfast-for-dessert trend that’s shaping the nation’s sweet menus. The Adagio treats are only available occasionally, so pick one up ($1.75 each) when you can.

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Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.