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24 Carrot Bistro

578 Briggs St.
Erie, CO 80516

Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant’s own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.

Mon 5-9 p.m.
Tues-Thurs 11 a.m.-3 p.m., 5-9 p.m.
Fri 11 a.m.-3 p.m., 5-10 p.m.
Sat 9 a.m.-3 p.m., 5-10 p.m.
Sun 9 a.m.-3 p.m.
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