24 Carrot BistroAmerican / $$
Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant’s own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.
- Mon 5-9 p.m.
Tues-Thurs 11 a.m.-3 p.m., 5-9 p.m.
Fri 11 a.m.-3 p.m., 5-10 p.m.
Sat 9 a.m.-3 p.m., 5-10 p.m.
Sun 9 a.m.-3 p.m.
- Brunch, Dinner, Lunch
- gluten-free, handicap accessible, kid friendly, liquor, outdoor seating, vegetarian