NOLA Voodoo Tavern and Perks

Cuisine:

Southern

Meals:

Dinner

Hours:

Tue-Fri 4-7 p.m., 9-10 p.m.

Cost:

$$

Reservations:

Not accepted

New Orleans native and owner Henry Batiste serves his grandmother’s recipes for gumbo, po’ boys, and much more at this Louisiana-inspired spot.