- Cuisine:
- American
- Meals:
- Dinner
- Hours:
- Mon 4-8 p.m.
Tue-Thu 4-9 p.m.
Fri-Sat 4-10 p.m.
- Cost:
- $$$$
- Reservations:
- Accepted
An emphasis on locally farmed and foraged ingredients results in an ever-changing menu of seasonal dishes, like confit heirloom potatoes and cauliflower-turnip gratinée.
