The Plimoth

An emphasis on locally farmed and foraged ingredients results in an ever-changing menu of seasonal dishes, like confit heirloom potatoes and cauliflower-turnip gratinée.

Hours:

Mon 4-8 p.m.
Tue-Thu 4-9 p.m.
Fri-Sat 4-10 p.m.

Meals:

Dinner

Features:

gluten-free, handicap accessible, liquor, outdoor seating, vegan, vegetarian