- Meals:
- Dinner
- Hours:
- Wed-Thu 5-9 p.m.
Fri-Sat 5-10 p.m.
- Cost:
- $$$$
- Reservations:
- Accepted
An emphasis on locally farmed and foraged ingredients results in an ever-changing menu of seasonal dishes, like cauliflower paprikash and maple-glazed winter squash.
