By Carol W. Maybach
The Greenbriar Inn
8735 N. Foothills Highway, Boulder
Romantic ambience in a beautiful country setting, experienced and attentive service, and entrées that do justice to tradition as well as innovation; the food also incorporates some of the best products Colorado has to offer.
Menu items are quite pricey; vegetable seasonings miss the mark.
Pan-seared, lavender-rubbed Black Buck antelope, Hudson Valley foie gras, pan-fried Yukon gold gnocchi, traditional beef Wellington, bananas Foster.
Homemade gnocchi primavera, house salad, pan-fried Yukon gold gnocchi, Mediterranean spinach pappardelle.
By Elisabeth True
711 Grant St.
Sophisticated Italian food in a polished, warm setting, excellent service.
Limited selection of white wines by the glass.
Veal saltimbocca, Frank's salumi, agnolotti, cavatelli, romaine salad, housemade bresaola, panna cotta.
Housemade mozzarella, butternut squash agnolotti, fusilli with wild mushrooms, white truffle oil and shaved grana, housemade ricotta tortelloni.